Gaumay Ash (Bhashma) 500gm

Gaumay Ash, also known as Cow Dung Ash, is a natural, eco-friendly product obtained from the burning of cow dung cakes. This ancient Indian practice has been revived for its numerous benefits, particularly in improving drinking water quality.

Importance of Gaumay Ash in Drinking Water:
Oxygen Improvement
1. Aeration: Gaumay Ash helps increase dissolved oxygen levels in water, making it more refreshing and healthy to drink.
2. Reducing stagnation: The ash's aerating properties reduce stagnation, preventing the growth of harmful bacteria and algae.

Mineral Improvement
1. Mineral enrichment: Gaumay Ash is rich in minerals like potassium, calcium, and magnesium, which are essential for human health.
2. pH balancing: The ash helps maintain a balanced pH level in water, creating a healthy environment for the human body.

Additional Benefits
1. Antimicrobial properties: Gaumay Ash has antimicrobial properties, which help reduce the growth of harmful bacteria and fungi in water.
2. Natural purifier: The ash acts as a natural purifier, removing impurities and contaminants from water.

Using Gaumay Ash for Drinking Water:
1. Mix 1/2 teaspoon of Gaumay Ash with 1 liter of water.
2. Stir well and let it sit for 30 minutes to 1 hour.
3. Filter the water using a clean cloth or filter paper.
4. Store the treated water in a clean container for drinking.

OR

Mix out 10gm of Gaumay Ash to your daily use Drinking water container.

By incorporating Gaumay Ash into your drinking water treatment routine, you can enjoy cleaner, healthier, and more refreshing water.