Gir Gaumata GHEE 250 gm

Product Benefits :-

- Balances Vata and Pitta doshas for overall well-being
- Nourishes and rejuvenates the body
- Boosts immunity and vitality
- Enhances voice quality
- Improves eye health and vision
- Builds endurance and stamina
- Promotes radiant, glowing skin
- Stimulates appetite
- Supports overall health and wellness

we lovingly take care of each Gaumata  

Our cows are fed with natural and organic fodder, which increases the nutritional value of ghee. The whole process is done non-exploitatively in accordance with Vedic principles. Made with Desi Bilona Methode from whole A2 Gir Gaumata Milk. In accordance with the timeless Bharatiya Vedic tradition of dohan, we prioritize the well-being of our Gaumatas and their calves. Each Gaumata is lovingly named and recognized, and during the dohan process, our Gopalaks gently call out to them. The calves, even at just a week old, instinctively respond to their mother's name, illustrating the deep connection between them. This ancient practice ensures the calf is fully nourished before we obtain milk for human use, fostering a harmonious balance between nature and humanity.

Vedic Bilona Process

Our traditional ghee-making process utilizes whole milk, rather than just cream, resulting in a more labor-intensive and time-honored approach. To produce just one liter of ghee, we require 25-30 liters of milk, unlike conventional dairy ghee which is often made from residual cream. We cook the milk slowly over a wood-fired flame in a brass vessel, adhering to the ancient wisdom of Ayurveda. This meticulous process ensures that our ghee retains its potent medicinal properties and serves as a valuable tonic. The slower flame preserves the delicate nutrients, whereas higher temperatures can compromise their integrity.

"गव्यं घृतं सुरभि च पुण्यं वायु प्रदूषकम् |
आयुर्वेदे च सर्वेषु गव्यं घृतम् प्रशस्यते ||"

Translation:

"The ghee of the cow, fragrant and pure, purifies the air and is auspicious. In Ayurveda, cow's ghee is praised for its numerous benefits."

This Sloka highlights the significance of Gaumata Ghee in Ayurveda, emphasizing its:

- Purifying properties
- Fragrant nature
- Auspiciousness
- Numerous health benefits

Gaumata Ghee is considered a sacred offering in Hinduism and is used in various rituals and ceremonies. In Ayurveda, it's valued for its nutritional and medicinal properties, believed to promote overall well-being and vitality.

"गव्यं घृतं हृदयं च स्निग्धं कफविनाशनम् |
मेध्यं बुद्धिकरं श्रेष्ठं गव्यं घृतम् प्रयोजयेत् ||"

Translation:

"Cow's ghee is nourishing to the heart, lubricating, and destroys excess mucus. It enhances intelligence, wisdom, and is the best. One should use cow's ghee."

This Sloka highlights the benefits of Gaumata Ghee, including:

- Nourishing the heart
- Lubricating properties
- Reducing excess mucus (kapha)
- Enhancing intelligence and wisdom
- Being the best (among ghees)

In Ayurveda, Gaumata Ghee is considered a rasayana (rejuvenating substance) that promotes overall health, well-being, and longevity.