Moringa Leaves Powder

Moringa, known as Saragavo, Munaga, and Murungai in Gujarati, Hindi, and Tamil respectively, has been an integral part of Bharatiya culinary tradition for ages. This versatile plant has been highly revered in Ayurveda since the time of Maharshi Sushrut for its profound health benefits, particularly for the heart, digestive, and circulatory systems. Moringa naturally balances Vata and Pitta dosha, regulates body heat, and is rich in amino acids, vitamins A, B, folic acid, and essential minerals, making it a treasured ingredient in traditional medicine.

How to Use:- Add 1 teaspoon to any of your favorite beverages, such as juices, smoothies or yoghurts. Take 1 teaspoon with warm water on an empty stomach in the morning and evening. Add to soups, lentils or salads for extra nutrition. Make a paste (or combine with sandalwood paste) and apply as face pack for a smooth glowing skin.

Our Gau Krishi Concept empowers farmers through sustainable agriculture. We provide natural fertilizers, purchase their produce at fair prices, and foster long-term relationships built on trust and expertise. This holistic approach enhances crop yields, soil health, and farmer livelihoods, while promoting eco-friendly farming. "Growing together, prospering together" is our philosophy, nurturing nature and enriching lives for a brighter future.